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August 05, 2005

シーフードの広東レストラン「Wah Yuen Seafood and Hotpot Restaurant」

wah_yuen_seafood_and_hotpot_restaurant
tacchyです。
tacchyは、よく香港に飛びます。友達がいるのもありますし、広東料理を食べるのも大好きだからです。
さて、フィリピンには、チャイニーズ系の方々も多いので、よい中華料理屋も多いですが、今回は、広東料理で、シーフードと火鍋が売りの「Wah Yuen Seafood and Hotpot Restaurant」の紹介です。

場所は、Escolta in Sta. Cruz で、もう30年もあるようです。

お勧め料理は・・・;

「the Spicy Spareribs」(スパイシー・スペアリブ)
ニンニクとチリ(唐辛子)とペッパーと油で揚げられた豚の肋骨。豚がもつ塩気は酢をいれることにより調和されます。

「the Crabmeat with Mashed Winter Melon Soup」(蟹 冬メロンのスープ添え)

「the Shanghai Barbecue」(上海風バーベキュー)
Wah Yuenのオリジナル。

「Lapu-lapu Cutlets with Crabmeat Sauce」
ラプラプ(魚)のカツレツ 蟹肉と卵白のソース添え
(上記画像)

「Yang Chow Fried Rice」

「Braised Eels with Whole Garlic include Steamed Turtle with Dry Orange Peel」
オレンジピールで蒸したウナギ ニンニク添え

「Deep-Fried Stuffed Duck with Mashed Taro」
タロ芋詰めのアヒルの揚げ物

「Baked Rabbit Meat with Salt and Pepper」
塩胡椒味のうさぎ肉

↓クリックでランキングにご協力をお願いいたします。

にほんブログ村 海外生活ブログ フィリピン情報へ

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