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October 29, 2005

本格的イタリアン

our_local_italy

EDSA Shangri-Laホテルの「Paparazzi Restaurant」は本格的なイタリアン料理をだします。
シャングリラ・ホテルといえば、マカティにもありますが、親友がマカティのシャングリラ・ホテルで結婚式をあげ、それに参席したのはよい思い出です。

さて、ここは、古典的イタリアンの技法を守って、そして新しい風も取り込んでいます。

お勧めメニュー;

前菜;the Cestino di Prosciutto e Parmigiano?of bundled salad with Parma Ham, tomato relish, and Loir goat cheese in an oven-popped Parmesan cheese basket

traditional vegetable soup, quick-fixed with carrots, potatoes, green peas, broccoli, asparagus in tomato-hinted house broth and cucumber
*ミネストローネ・スープ

パスタは、古典的トマト・ソース、クリームなどと、オーブンしたマカロニに、ワインソースや、シーフード、オリーブオイルなどの各種。

A traditional Linguine Aglio Olio e Gamberi 500ペソ

Paparazzi’s Costoletta di Vitello Valdostena, or Steak d’ Valdosta 980ペソ

Tiramizu Classico 250ペソ
Pannacotta al Fruto della Passione con Sorbetto al Lamponi e Biscotti al Pistachio 240ペソ


↓クリックでランキングにご協力をお願いいたします。


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