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May 22, 2008

レイテ料理「パロック(par -ok)」の紹介・・・フィリピン料理エスニック料理



以前に、記事:ビコール料理ライン フィリピン料理の紹介(エスニック料理) を書きました。



今日、紹介するのは、レイテ島サマール島のワライ語で、「パロック(par -ok)」と呼ばれる料理です。

さすがに、ワライ語となるとマイナーなのか、「par -ok」 あるいは「par ok」「parok」等など類似でインターネット検索しても情報がないです。世界初、私がインターネットで情報を発信します(笑)



この、「パロック(par -ok)」は、チリは使いません。ガビ(里芋)の葉茎をココナッツミルクで煮ます。




にほんブログ村 海外生活ブログ フィリピン情報へ


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